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16 oz pkg pasta (I use small elbow macaroni)
2 -6oz jars Progresso Artichoke Hearts or any other brand
1 onion chopped
2 tomatoes chopped
1 can small black olives (drained)
1/2-3/4 lb French Feta Cheese
Bernsteing Restaurant Style Italian dressing
Cook pasta , drain and rinse.
Add artichoke hearts with their marinade.
Add chopped ingredients and drained black olives.
Mix in dressing so that everything is "wet" about 1/3 - 1/2 jar.
Crumble Feta cheese and fold it in so that it stays in chunks.
*I specified brands because I have used others and it was not as good!
2 -6oz jars Progresso Artichoke Hearts or any other brand
1 onion chopped
2 tomatoes chopped
1 can small black olives (drained)
1/2-3/4 lb French Feta Cheese
Bernsteing Restaurant Style Italian dressing
Cook pasta , drain and rinse.
Add artichoke hearts with their marinade.
Add chopped ingredients and drained black olives.
Mix in dressing so that everything is "wet" about 1/3 - 1/2 jar.
Crumble Feta cheese and fold it in so that it stays in chunks.
*I specified brands because I have used others and it was not as good!