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Cheese Ball

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Cheese Ball Empty Cheese Ball

Post by pstarkoski on Tue Feb 17, 2009 9:25 am

From: Cheese Ball Cool_global_nickCheese Ball CCmforever (Original Message)Sent: 1/1/2005 5:45 PM
1 8oz pkg Cream Cheese
4 oz Crumbled Blue Cheese
1 plastic tub of Wispride (or Kaukauna) Cheddar any variety except the port wine
Chopped chives or finely chopped Onion to taste / about 1 teaspoon
Chopped parsley about 2 tblsp.
Chopped nuts to coat/ about 1/2 cup (I use walnuts)


Blend all ingredients except nuts until smooth, I find they blend better if they are at room temp. Put in foil to form a ball shape or roll to make a log and let chill at least 30 minutes but overnight is better.
Chop enough Walnuts (and parsley if you like) to cover. Roll cheese ball in mixture.
Serve with "Waverly" crackers (green box) or other similar crackers. Yummy!!!!
pstarkoski
pstarkoski
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Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
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