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Corn Bread & Bacon Stuffing

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Corn Bread & Bacon Stuffing Empty Corn Bread & Bacon Stuffing

Post by NYBonnieBlue54 on Tue Feb 17, 2009 1:11 pm

Corn Bread & Bacon Stuffing
Submitted by

From: GidgetHamsterbuns(parki (Original Message)Sent: 11/10/2002 1:59 AM

4 slices bacon, chopped
1 cup chopped celery
1 cup chopped onion
2 beaten eggs
2 TBSP. snipped parsley
1 tsp. poultry seasoning
1/4 tsp. pepper3 cups coarsely crumbled Corn Bread
3 cups dry bread cubes
1/2 to 3/4 cup chicken broth
How to:
In a skillet cook chopped bacon, celery, and onion over medium
heat till bacon is crisp and vegetables are tender. Do not drain.
Meanwhile, in a bowl combine eggs, parsley, poultry seasoning,
and pepper. Add Corn Bread and bread cubes; toss lightly till
mixed.Add bacon mixture. Drizzle with enough of the broth to
moisten, tossing lightly till mixed.
Use to stuff one 8 to 10 pound Turkey or Goose.
Makes 8 to 10 servings.

"give away as many smiles as you can each day"

UFO FOR 2021
1.) Get the ornies done early
2.) Work more on my sewing
3.) Try to start on my new Major
4.) Get all 12 Busters done!
5.) Get serious with the beading

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Age : 66
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Job/hobbies : right now...paintin' and crochetin'...been an HHH member since 11-13-2005
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