Corn Bread & Bacon Stuffing

by NYBonnieBlue54 on Tue Feb 17, 2009 1:11 pm

Corn Bread & Bacon Stuffing
Submitted by
GidgetHamsterBuns

From: GidgetHamsterbuns(parki (Original Message)

Sent: 11/10/2002 1:59 AM

Ingredents:
4 slices bacon, chopped
1 cup chopped celery
1 cup chopped onion
2 beaten eggs
2 TBSP. snipped parsley
1 tsp. poultry seasoning
1/4 tsp. pepper3 cups coarsely crumbled Corn Bread
3 cups dry bread cubes
1/2 to 3/4 cup chicken broth
How to:
In a skillet cook chopped bacon, celery, and onion over medium
heat till bacon is crisp and vegetables are tender. Do not drain.
Meanwhile, in a bowl combine eggs, parsley, poultry seasoning,
and pepper. Add Corn Bread and bread cubes; toss lightly till
mixed.Add bacon mixture. Drizzle with enough of the broth to
moisten, tossing lightly till mixed.
Use to stuff one 8 to 10 pound Turkey or Goose.
Makes 8 to 10 servings.