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Bulgar Pilaf Stuffing
|From: GidgetHamsterbuns(parki (Original Message)||Sent: 11/10/2002 2:00 AM|
1/2 cup chicken broth
2 tsp. worcestershire sauce
1/3 cup bulgur
4 ounces of pork sausage or ground Turkey sausage
1 cup chopped onion
1 cup chopped celery
1/2 cup shredded carrot
In a small saucepan bring broth and Worcestershire sauce to
a boiling. Add bulgur. Remove from heat. Cover and let stand
for 15 minutes. In a medium crumble sausage; add onion, and
celery, and carrot. Cook about 6 minutes or till sausage is no
longer pink and vegetables are tender, stirring often to brack
up large pieces. Drain. Stir in bulgur mixture. Use to stuff one
2 1/2 to 3 pound Broiler-fryer chicken
In a 1 cup measure micro-cook 1/3 cup chicken broth and
Worcestershire sauce, uncovered on 100% power (high)
1 to 2 minutes or till boiling. Add bulgur; cover and let stand
15 minutes. In a 1 quart casserole cook sausage, onion, celery,
and carot, covered, on high 3 to 5 minutes or till sausage is no
longer pink. Drain.
Stir in Bulgur Mixture.
"give away as many smiles as you can each day"
UFO FOR 2021
1.) Get the ornies done early
2.) Work more on my sewing
3.) Try to start on my new Major
4.) Get all 12 Busters done!
5.) Get serious with the beading
Number of posts : 16068
Age : 66
Location : Kinston, N.C.
Job/hobbies : right now...paintin' and crochetin'...been an HHH member since 11-13-2005
Humor : laugh and people will laugh with you...maybe...they may be laughin' at you...who knows, who cares...laugh
Registration date : 2008-12-16
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