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Bulgar Pilaf Stuffing

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Bulgar Pilaf Stuffing Empty Bulgar Pilaf Stuffing

Post by NYBonnieBlue54 on Tue Feb 17, 2009 1:12 pm

Bulgar Pilaf Stuffing
Submitted by

From: GidgetHamsterbuns(parki (Original Message)Sent: 11/10/2002 2:00 AM
1/2 cup chicken broth
2 tsp. worcestershire sauce
1/3 cup bulgur
4 ounces of pork sausage or ground Turkey sausage
1 cup chopped onion
1 cup chopped celery
1/2 cup shredded carrot
How to:
In a small saucepan bring broth and Worcestershire sauce to
a boiling. Add bulgur. Remove from heat. Cover and let stand
for 15 minutes. In a medium crumble sausage; add onion, and
celery, and carrot. Cook about 6 minutes or till sausage is no
longer pink and vegetables are tender, stirring often to brack
up large pieces. Drain. Stir in bulgur mixture. Use to stuff one
2 1/2 to 3 pound Broiler-fryer chicken
Serves 6.
Microwave Directions:
In a 1 cup measure micro-cook 1/3 cup chicken broth and
Worcestershire sauce, uncovered on 100% power (high)
1 to 2 minutes or till boiling. Add bulgur; cover and let stand
15 minutes. In a 1 quart casserole cook sausage, onion, celery,
and carot, covered, on high 3 to 5 minutes or till sausage is no
longer pink. Drain.
Stir in Bulgur Mixture.

"give away as many smiles as you can each day"

UFO FOR 2021
1.) Get the ornies done early
2.) Work more on my sewing
3.) Try to start on my new Major
4.) Get all 12 Busters done!
5.) Get serious with the beading

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