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Asian Vinaigrette (TNT)

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Asian Vinaigrette (TNT) Empty Asian Vinaigrette (TNT)

Post by pstarkoski on Thu Apr 30, 2009 12:51 am

I made an oriental chicken salad last night and used this vinaigrette dressing...it was wonderful!
I spread salad greens on the plate, added some tomatoes, strawberry slices, walnuts, some shredded cheese (I used swiss just because I hadd some!)and some oriental rice noodles. Then I broiled a couple of chicken breasts that had been marinating in Italian dressing....sprinkled with some sesame seeds and then added this dressing! It was wonderful and sooooooooo colorful. It will make a great easy company dinner.

Asian Vinaigrette

5 tablespoons Oil
2 tablespoons Rice Vinegar
2 teaspoons Light Soy Sauce
1 teaspoon Sugar
a few drops Sesame Oil
1/8 teaspoon Fresh Ground White Pepper, to taste

Place all the ingredients in a covered jar and shake to fully blend.

Use Asian vinaigrette immediately, or refrigerate and use within 3 - 4 days.

Sauces, dips, salsas, gravies, marinades, glazes, and flavored vinegars!

Recipe Source: My Favorite Recipe Box yahoo group, submitted by Tamara


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