Impossibly Easy Vegetable Pie (TNT)

Hi...
I made this for dinner last night. It's nice having a meatless meal occasionally. This was great and would be perfect for a brunch or a ladies luncheon.
Enjoy!
hugs,
peg




Impossibly Easy Vegetable Pie

My, what a pie! A savory blend of cheddar cheese and broccoli in a pie
that makes its own crust while it bakes.

2 cups chopped broccoli or sliced fresh cauliflowerets
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup Original Bisquick mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Total Time: 50 min
1.Heat oven to 400ºF. Grease 9-inch pie plate. Heat 1 inch salted
water to boiling in medium saucepan. Add broccoli; cover and heat to
boiling. Cook about 5 minutes or until almost tender; drain thoroughly.
Stir together cooked broccoli, onion, bell pepper and cheese in pie
plate. 2.Stir remaining ingredients until blended. Pour into pie plate.
3.Bake 35 to 45 minutes or until golden brown and knife inserted in
center comes out clean. Cool 5 minutes.

Substitution Grab a 10-ounce package of chopped broccoli or cauliflower
from the freezer. Use it instead of the fresh broccoli or cauliflower;
it doesn't need to be boiled. Just thaw, drain and add it to the
pie.
Variation For an Impossibly Easy Spinach Pie, use 1 package (10
ounces) frozen chopped spinach, thawed and squeezed to drain, for the
broccoli; do not cook. Omit bell pepper. Substitute Swiss cheese for the
Cheddar cheese. Add 1/4 teaspoon ground nutmeg with the pepper. Bake
about 30 minutes.

Nutrition Information:
1 Serving: Calories 170 (Calories from Fat 90 ); Total Fat 10 g
(Saturated Fat 5 g); Cholesterol 95 mg; Sodium 500 mg; Total
Carbohydrate 11 g (Dietary Fiber 1 g); Protein 10 g Percent Daily
Value*: Vitamin A 18 %; Vitamin C 14 %; Calcium 18 %; Iron 4
% Exchanges: 1/2 Starch; 1 Vegetable; 1 Medium-Fat Meat; 1 Fat

Recipe source: Betty Crocker-Pillsburys Yesterdays Recipes yahoo group, submitted by angelkisses.