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Hi....
I made this chicken for dinner tonight and it was really good and very tasty...I love the curry flavor. It would be great to serve with rice since there is so much good sauce with it. I will do that next time! I just had it as is with the asparagus and also made a salad.
Enjoy!
hugs,
peg
Saucy Chicken and Asparagus
This is very good. I like asparagus and this is a good way to get
it. A very simple meal.
Recipe By : Vicki Schlechter, Davis, California
Serving Size : 4 Categories Chicken
1- 1/2 pounds fresh asparagus spears, halved
4 boneless skinless chicken breast halves
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of chicken
-- soup, undiluted
1/2 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1 cup (4 ounces) shredded cheddar cheese
If desired, partially cook asparagus; drain. Place the asparagus in a
greased 9-in. square baking dish. In a skillet over medium heat, brown the
chicken in oil on both sides. Season with salt and pepper. Arrange chicken
over asparagus. In a bowl, mix soup, mayonnaise, lemon juice and curry
powder; pour over chicken. Cover and bake at 375° for 40 minutes or until
the chicken is tender and juices run clear. Sprinkle with cheese. Let stand
5 minutes before serving.
Recipe Author: Vicki Schlechter, Davis, California
Recipe Source: 1995 Taste of Home Annual Recipes
Author Note: You won't believe how delicious, yet how easy this dish is. We
tasted it for the first time when our son's godparents made it for us. Even
my grandmother-who's 95 years old-likes to serve this creamy dish for
luncheons with friends!
Recipe source: The Apple Dumpling Gang yahoo group, submitted by Sharon Capps.
I made this chicken for dinner tonight and it was really good and very tasty...I love the curry flavor. It would be great to serve with rice since there is so much good sauce with it. I will do that next time! I just had it as is with the asparagus and also made a salad.
Enjoy!
hugs,
peg
Saucy Chicken and Asparagus
This is very good. I like asparagus and this is a good way to get
it. A very simple meal.
Recipe By : Vicki Schlechter, Davis, California
Serving Size : 4 Categories Chicken
1- 1/2 pounds fresh asparagus spears, halved
4 boneless skinless chicken breast halves
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of chicken
-- soup, undiluted
1/2 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1 cup (4 ounces) shredded cheddar cheese
If desired, partially cook asparagus; drain. Place the asparagus in a
greased 9-in. square baking dish. In a skillet over medium heat, brown the
chicken in oil on both sides. Season with salt and pepper. Arrange chicken
over asparagus. In a bowl, mix soup, mayonnaise, lemon juice and curry
powder; pour over chicken. Cover and bake at 375° for 40 minutes or until
the chicken is tender and juices run clear. Sprinkle with cheese. Let stand
5 minutes before serving.
Recipe Author: Vicki Schlechter, Davis, California
Recipe Source: 1995 Taste of Home Annual Recipes
Author Note: You won't believe how delicious, yet how easy this dish is. We
tasted it for the first time when our son's godparents made it for us. Even
my grandmother-who's 95 years old-likes to serve this creamy dish for
luncheons with friends!
Recipe source: The Apple Dumpling Gang yahoo group, submitted by Sharon Capps.