Kielbasa Cabbage Skillet (TNT)

Hi...
This was another great dinner we have had this past month....We both love kielbasa and cabbage so this was right up our alley! I didn't add the potatoes because I didn't have any on hand, but I am sure it is wonderful with them too.
Enjoy!
hugs,
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Kielbasa Cabbage Skillet
From the Taste of Home website...

Kielbasa Cabbage Skillet
SERVINGS 8-10
CATEGORY Main Dish
METHOD Stovetop - One-Dish
PREP 10 min.
COOK 75 min.
TOTAL 85 min.
INGREDIENTS
* 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices

* 4 tablespoons butter, divided

* 1 large head cabbage (4 pounds), coarsely chopped

* 2 medium onions, chopped

* 3 cans (8 ounces each) tomato sauce

* 1/2 cup sugar

* 1 tablespoon paprika

* 3 to 4 large potatoes, peeled and cubed

DIRECTIONS
In a large deep skillet or Dutch oven, brown the sausage in 2 tablespoons
butter; remove and set aside. In the same pan, saute the cabbage and onions in
remaining butter until onions are tender.
Combine the tomato sauce, sugar and paprika; pour over cabbage mixture.
Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes
and reserved sausage. Cover and simmer for 30 minutes or until potatoes are
tender. Yield: 8-10 servings.

Rhonda G in Missouri
　
Recipe source: Mary’s Recipe Exchange yahoo group, submitted by luvmygroops.