Hi...
I made this for dinner last night ..... it was really good! I served it with a salad and it made a nice quick meal.
Enjoy!
hugs,
peg
Asparagus and Cheese Potato Soup Recipe #226796
Potato soup with an elegant twist! So beautifully colored -it's creaminess is hard to resist!
by Adopted Parisian
35 min | 10 min prep
SERVES 4 -6
1 large onion, chopped
4 teaspoons cooking oil
3 tablespoons all-purpose flour
2 cups asparagus spears, cut into 1-inch pieces
2 cups milk
2 cups chicken broth
8 ounces red potatoes, cubed
2 garlic cloves, minced
1 cup cheddar cheese, shredded
1/3 cup sour cream
In a large saucepan cook onion in hot oil over medium heat until tender. Sprinkle flour over onion and stir to coat. Add chicken broth, asparagus, milk, garlic, and potatoes.
Cook and stir until thickened and bubbly; reduce heat.
Simmer, covered, for 10 to 12 minutes or until vegetables are tender, stirring occasionally. Add cheddar and sour cream; stir until cheese is melted.
I made this for dinner last night ..... it was really good! I served it with a salad and it made a nice quick meal.
Enjoy!
hugs,
peg
Asparagus and Cheese Potato Soup Recipe #226796
Potato soup with an elegant twist! So beautifully colored -it's creaminess is hard to resist!
by Adopted Parisian
35 min | 10 min prep
SERVES 4 -6
1 large onion, chopped
4 teaspoons cooking oil
3 tablespoons all-purpose flour
2 cups asparagus spears, cut into 1-inch pieces
2 cups milk
2 cups chicken broth
8 ounces red potatoes, cubed
2 garlic cloves, minced
1 cup cheddar cheese, shredded
1/3 cup sour cream
In a large saucepan cook onion in hot oil over medium heat until tender. Sprinkle flour over onion and stir to coat. Add chicken broth, asparagus, milk, garlic, and potatoes.
Cook and stir until thickened and bubbly; reduce heat.
Simmer, covered, for 10 to 12 minutes or until vegetables are tender, stirring occasionally. Add cheddar and sour cream; stir until cheese is melted.
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