Good Gravy Spicy Chicken (TNT)

I made this recently and it was sooooooooo good! I did it in the crockpot and let it cook all day. It was so tender and the gravy was yummy. I served it with brown rice instead of mashed potatoes but I know mashed potatoes would be wonderful!!
Enjoy!
hugs,
peg




Good Gravy Spicy Chicken (Stove or Crockpot)
4 boneless, skinless chicken breasts
1 (10 3/4 oz.) can tomato soup
1 (10 3/4 oz.) can cheddar cheese soup
1 (10 1/2 oz.) can cream of mushroom soup
1 can water
1 (4 oz. can) diced green chilies
In non-stick cooking pan, spray with non-stick cooking spray. Add chicken breast and season according to your taste. Then mix all the soups, water and green chilies. Pour over chicken. Cover the pan and simmer on low-heat for about an hour.
This can also be done in the oven. Just put in a casserole dish that has been sprayed with non-stick cooking spray. Cover and bake at 350 for an hour.
Or for the slow-cooker. Add all the ingredients. Simmer all afternoon.
This is super with mashed potatoes.

Recipe source: The Apple Dumpling Gang yahoo group, submitted by Sandy.
　
　
PEG’S NOTE: I made this in the crockpot. I also served it with brown rice instead of mashed potatoes.