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    Chicken with Dill Sauce (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Chicken with Dill Sauce (TNT) Empty Chicken with Dill Sauce (TNT)

    Post by pstarkoski Sat May 01, 2010 9:16 pm

    Hi....
    I made this chicken for dinner last night and it was excellent!! I used boneless chicken breasts and baked for about 40 minutes....I had something else to bake in the oven at a higher temperature, so I took the chicken out and covered it with foil...baked the rest of our dinner and the chicken was still hot and delicious and sooooooo tender that you could cut it with a fork...This would be grand to serve to company....they would think your were a gourmet chef!! I served it with roasted sweet potato wedges and a salad.
    Yum!
    Enjoy!
    hugs,
    peg





    Chicken with Dill Sauce

    2 Tbs. butter or stick margarine
    2 Tbs. flour
    1/8 tsp. salt
    Dash pepper
    1 cup milk
    1/4 cup mayonnaise
    1/2 tsp. dried dill weed
    1/4 tsp. curry powder
    6 bone-in chicken breast halves
    2 Tbs. vegetable oil

    In a saucepan over medium heat,melt butter. Add the flour, salt and
    pepper; stir until smooth. Gradually add milk and bring to a boil.
    Boil and stir for 2 minutes. Remove from the heat. Add the mayonnaise,
    dill and curry; stir until smooth. Set aside. In a skillet over
    medium heat, brown chicken in oil. Place in a greased shallow 3 quart
    baking dish. Pour sauce over chicken. Bake, uncovered, at 350, for 50
    to 60 minutes or until meat juices run clear. Yield: 6 servings.
     
    Recipe Source: All-Betty-Crocker-Pillsbury’s Yesterdays Recipes yahoo group, submitted by Tracy Rhodes.
     
    PEG’S NOTE:
    I used boneless chicken breasts instead of bone-in breasts. I baked the chicken for about 35-40 minutes.


    _________________
    hugs,
    peg

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