Vidalia Onion Tart (TNT)

Hi...

My mall buddy, Barbara, gave me this recipe and it is delicious! It is good as a great dinner or lunch served with some fresh fruit or with a nice green salad.

Enjoy!

hugs,

peg









Vidalia Onion Tart (Pie)



1 deep dish pie crust

2 cups Vidalia onions, thinly sliced

1 TBSP olive oil

Salt and pepper to taste

Basil, to taste

2 cups grated Mexican-style-4-cheese blend

1 cup grated Monterey Jack cheese (with or without hot peppers)

1 or 2 tomatoes, halved lengthwise and sliced

Italian-style bread crumbs

2 TBSP melted butter or margarine



Place pie crust in a 9 inch glass pie pan. Prick bottom and sides with fork and bake as directed for 5 minutes. Cool.

Lightly saute onions in olive oil for 2 to 3 minutes; salt, pepper and add basil as desired.

Place onions in bottom of crust, top with cheeses; place tomatoes on top of cheeses.

Lightly sprinkle bread crumbs and drizzle with melted butter. Bake at 400 for 20 minutes.

Allow to cool before slicing and serving.

　

　

Recipe source: My mall buddy, Barbara Caswell.