Easy Greek Pizza (TNT)

Hi...

Oh my gosh....this pizza is soooooooo good....and I had the rest for dinner the next night and it was maybe even a little better!! ....and it is even a little bit good for you too!

Enjoy!

hugs,

peg







Easy Greek Pizza


“I created this recipe when trying to use leftovers from a dinner party. If you prefer to go meatless, it’s great without the chicken, too.” —Jennifer Beck, Meridian, Idaho

6 ServingsPrep/Total Time: 30 min.

Ingredients

1 prebaked 12-inch pizza crust

1/2 cup pizza sauce

1 teaspoon lemon-pepper seasoning, divided

2 cups shredded cooked chicken breast

1-1/2 cups chopped fresh spinach

1 small red onion, thinly sliced and separated into rings

1/4 cup sliced ripe olives

3/4 cup shredded part-skim mozzarella cheese

1/2 cup crumbled feta cheese

Directions

Place crust on an ungreased baking sheet; spread with pizza sauce and sprinkle with 1/2 teaspoon lemon-pepper seasoning. Top with chicken, spinach, onion, olives, cheeses and remaining lemon-pepper

seasoning.

Bake at 450° for 12-15 minutes or until edges are lightly browned and cheese is melted.

Yield: 6 servings.

　

Recipe source: Taste of Home’s Healthy Cooking Magazine, Oct/Nov, 2010, submitted by Jennifer Beck of Meridian, Idaho.

http://www.tasteofhome.com/recipes/Easy-Greek-Pizza