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I made this for dinner a few nights ago...yum! This is a real southern delight!!....sausage, black eyed peas, cornbread ... doens't get much more southern than that...unless you might want to throw some okra in too!
Enjoy!
hugs,
peg
1 lb kielbasa sausage-cut into 1" rounds
1 large onion-cut in thin strips
2 red bell pepper-cut in thin strips
2-16 oz cans black eyed peas-drained
14 oz can petite diced tomatoes with juice
1 box Jiffy cornbread mix + ingredients on back
1 T melted butter
Dash of salt and pepper
Heat 400*. Cook sausage, onion, and peppers in olive oil on
medium in a skillet until browned and tender. Stir in tomatoes,
peas and salt & pepper. Reduce heat and simmer 5 min. Pour into a sprayed 13x9. Mix up cornbread adding the ingredients on the box and melted butter. Pour cornbread over mix. Bake 25-30
minutes. Cool for 10 minutes.
Recipe source: Holiday Express yahoo group, submitted by Sugar.
Enjoy!
hugs,
peg
DELTA QUEEN CASSEROLE
1 lb kielbasa sausage-cut into 1" rounds
1 large onion-cut in thin strips
2 red bell pepper-cut in thin strips
2-16 oz cans black eyed peas-drained
14 oz can petite diced tomatoes with juice
1 box Jiffy cornbread mix + ingredients on back
1 T melted butter
Dash of salt and pepper
Heat 400*. Cook sausage, onion, and peppers in olive oil on
medium in a skillet until browned and tender. Stir in tomatoes,
peas and salt & pepper. Reduce heat and simmer 5 min. Pour into a sprayed 13x9. Mix up cornbread adding the ingredients on the box and melted butter. Pour cornbread over mix. Bake 25-30
minutes. Cool for 10 minutes.
Recipe source: Holiday Express yahoo group, submitted by Sugar.