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Dilled Cucumber and Tomato Salad (TNT)

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Dilled Cucumber and Tomato Salad (TNT) Empty Dilled Cucumber and Tomato Salad (TNT)

Post by pstarkoski on Sat Aug 20, 2011 10:25 pm


I know this is an old standby recipe, but I tried this one and it was really good...a great way to use the cucumbers, tomatoes, and dill from your garden...if you still have some!




Dilled Cucumber and Tomato Salad

Enjoy this flavorful vegetable salad – a perfect side dish.

Prep Time

15 Minutes

Total Time

1:15 Hr:Mins

Makes 8 servings

4 medium tomatoes, each cut into 8 wedges (about 3 cups)

2 medium cucumbers, thinly sliced (about 5 cups)

1/2 cup finely chopped red onion

1/2 cup rice vinegar

4 teaspoons sugar

1 tablespoon finely chopped fresh dill

1/2 teaspoon seasoned salt


In large glass serving bowl, mix tomatoes, cucumbers and onion.

In small bowl, mix all remaining ingredients until blended. Pour vinegar

mixture over vegetables; toss to mix. Cover; refrigerate 1 hour to blend

flavors. Toss again just before serving. Serve with slotted spoon.

Makes 8 servings (1 cup each)

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Cook's Notes

For maximum cucumber crunch, choose firm, slender cucumbers with thin skins. Cucumber seeds become bitter with age. Slice older cucumbers in half lengthwise and run the tip of a spoon down the center to remove the seeds. Or try hothouse cucumber. These very long slender cucumbers don't have many seeds but cost a bit more.

Rice vinegar is less acidic than cider, white or wine vinegar. Look for it near the other vinegars in the grocery store.


Recipe source:


Dilled Cucumber and Tomato Salad (TNT) 685e506f-6c9c-400b-af1a-c700872f3a71


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