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Hi--
I just made these for a women's church conference for tomorrow night and of course I had to try a little to make sure they were ok! They are soooooooooo yummy and so quick and easy to make...they are "no bake", but they do go in the microwave for a little bit. I think they took maybe 20 minutes from start to finish! You could whip these up in no time if you have unexpected guests drop by!
ENJOY!
hugs,
peg
No Bake Cranberry Coconut Bars The Prepared Pantry
1/2 cup butter
1/2 cup brown sugar
1 1/2 cup quick rolled oats
1/4 cup light corn syrup
1/2 cup dried cranberries
1/2 cup sweetened flaked coconut
1/2 cup walnut pieces
Directions
1. Place butter in an 8-inch square, microwave-safe baking dish. Microwave
until the butter is melted.
2. Stir in the brown sugar until dissolved. Stir in the rest of the
ingredients. Press the mixture firmly into the dish.
3. Microwave for three to five minutes or until lightly browned. If your
microwave does not have a rotating carousel, rotate the dish twice during
cooking.
4. Let the cookies cool and then cut them into bars with a sharp knife. Wrap
them individually to pack in a lunch.
This recipe will make sixteen 2 x 2-inch squares.
Recipe source: 1Recipes_galore2007 yahoo group, submitted by Sandy U.
I just made these for a women's church conference for tomorrow night and of course I had to try a little to make sure they were ok! They are soooooooooo yummy and so quick and easy to make...they are "no bake", but they do go in the microwave for a little bit. I think they took maybe 20 minutes from start to finish! You could whip these up in no time if you have unexpected guests drop by!
ENJOY!
hugs,
peg
No Bake Cranberry Coconut Bars The Prepared Pantry
1/2 cup butter
1/2 cup brown sugar
1 1/2 cup quick rolled oats
1/4 cup light corn syrup
1/2 cup dried cranberries
1/2 cup sweetened flaked coconut
1/2 cup walnut pieces
Directions
1. Place butter in an 8-inch square, microwave-safe baking dish. Microwave
until the butter is melted.
2. Stir in the brown sugar until dissolved. Stir in the rest of the
ingredients. Press the mixture firmly into the dish.
3. Microwave for three to five minutes or until lightly browned. If your
microwave does not have a rotating carousel, rotate the dish twice during
cooking.
4. Let the cookies cool and then cut them into bars with a sharp knife. Wrap
them individually to pack in a lunch.
This recipe will make sixteen 2 x 2-inch squares.
Recipe source: 1Recipes_galore2007 yahoo group, submitted by Sandy U.