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This is just wonderful. The only thing that I changed is that I used Feta cheese instead of Bleu cheese...but just because I prefer the Feta.
Enjoy!
hugs,
peg
Asparagus With Blue Cheese
1 pound asparagus, cleaned, tough ends trimmed
2 teaspoons red wine vinegar
2 tablespoons olive oil
2 tablespoons chives, minced
4 tablespoons Blue cheese, crumbled
white pepper, freshly ground
Snap ends off asparagus spears. Fill medium skillet
with 1 inch water and bring to a boil. Add asparagus
in single layer and cook 8 to 10 minutes or until
tender. Drain well and arrange on a serving plate.
Stir together vinegar and oil in small bowl. Add blue
cheese and chives and mix well. Pour over hot
asparagus. Season to taste with plenty of white
pepper. Set aside until tepid, then serve.
Recipe source: The Apple Dumpling Gang yahoo group, submitted by DM
PEG'S NOTE: I used Feta cheese instead of Bleu cheese....but just because I prefer Feta.
Enjoy!
hugs,
peg
Asparagus With Blue Cheese
1 pound asparagus, cleaned, tough ends trimmed
2 teaspoons red wine vinegar
2 tablespoons olive oil
2 tablespoons chives, minced
4 tablespoons Blue cheese, crumbled
white pepper, freshly ground
Snap ends off asparagus spears. Fill medium skillet
with 1 inch water and bring to a boil. Add asparagus
in single layer and cook 8 to 10 minutes or until
tender. Drain well and arrange on a serving plate.
Stir together vinegar and oil in small bowl. Add blue
cheese and chives and mix well. Pour over hot
asparagus. Season to taste with plenty of white
pepper. Set aside until tepid, then serve.
Recipe source: The Apple Dumpling Gang yahoo group, submitted by DM
PEG'S NOTE: I used Feta cheese instead of Bleu cheese....but just because I prefer Feta.