Spinach Cheese Balls (TNT)

These spinach balls would be great to serve at your upcoming Super Bowl party!!
Enjoy!
hugs,
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Spinach-Cheese Balls

Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.

Prep Time 10 Minutes
Total Time 25 Minutes
Makes 30 cheese balls

1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 cup Original Bisquick® mix
2 cups shredded mozzarella cheese (8 oz)
1 egg
2 teaspoons Italian seasoning
1 teaspoon garlic salt
1 cup tomato pasta sauce, if desired
1.Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
2. Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.
Makes 30 cheese balls
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.

Recipe source:
http://www.bettycrocker.com/recipes/spinach-cheese-balls/f6e0e5f5-6be8-466c-b0b7-9bdebbe971de?sc=All Appetizer Recipes&term=Appetizers&itemId=b0918f62-8c54-4db5-ad28-fa9411adba55