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Hi...
This is a really good and quick meal and a great way to use up leftover ham! ....and the orange marmalade and applesauce adds an extra surprising twist!
Enjoy!
hugs,
peg
Poor Man Ham and Swiss Pockets
Serves: 4
Ingredients
1 package refrigerated crescent rolls
2 tablespoons applesauce
1 tablespoon orange marmalade
1 cup Swiss cheese, shredded
1 cup chopped fully cooked ham
Instructions
Preheat 375 degrees F.
Unroll crescent rolls; separate into 4 portions. Pinch perforations to seal.
In a bowl, stir together the applesauce and marmalade. Stir in the cheese
and ham.
Spoon 1/4 of the mixture on each rectangle. Bring corners to centre atop of
the filling; seal all open edges. (Moisten corners if necessary).
Place on baking sheet. Bake for 12-15 min or till golden. Cool up to 1 hour
on a wire rack.
Recipe source: ALIA Cooking Corner yahoo group, submitted by Shorty.
This is a really good and quick meal and a great way to use up leftover ham! ....and the orange marmalade and applesauce adds an extra surprising twist!
Enjoy!
hugs,
peg
Poor Man Ham and Swiss Pockets
Serves: 4
Ingredients
1 package refrigerated crescent rolls
2 tablespoons applesauce
1 tablespoon orange marmalade
1 cup Swiss cheese, shredded
1 cup chopped fully cooked ham
Instructions
Preheat 375 degrees F.
Unroll crescent rolls; separate into 4 portions. Pinch perforations to seal.
In a bowl, stir together the applesauce and marmalade. Stir in the cheese
and ham.
Spoon 1/4 of the mixture on each rectangle. Bring corners to centre atop of
the filling; seal all open edges. (Moisten corners if necessary).
Place on baking sheet. Bake for 12-15 min or till golden. Cool up to 1 hour
on a wire rack.
Recipe source: ALIA Cooking Corner yahoo group, submitted by Shorty.