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Oh my goodness! This is soooooooooo good. It is a great comfort food. It is like shepherd's pie, but uses chicken instead of ground beef (or ground lamb)..So, so good!!
Enjoy
hugs,
peg
Mashed Potato Chicken Casserole
2 cups cooked, cubed chicken
2 cans Cream of Mushroom soup
1 10 oz. package frozen baby carrots
1 cup frozen peas
1 cup shredded cheddar cheese
4 cups prepared, instant mashed potatoes
Salt, pepper and parsley to taste
Preheat oven to 350.
In a large skillet, combine chicken and soup. Simmer over a low heat for 5 minutes. Add carrots, peas, parsley, salt and pepper. Heat thoroughly for 10 minutes, stirring frequently.
Spoon mixture into a 2 1/2 quart casserole dish. Evenly top with cheddar cheese and spoon mashed potatoes on top.
Bake for 30 minutes or until the top is bubbly and potatoes are lightly browned.
Recipe source: Mary’s Recipe Exchange yahoo group, submitted by Sandy
Enjoy
hugs,
peg
Mashed Potato Chicken Casserole
2 cups cooked, cubed chicken
2 cans Cream of Mushroom soup
1 10 oz. package frozen baby carrots
1 cup frozen peas
1 cup shredded cheddar cheese
4 cups prepared, instant mashed potatoes
Salt, pepper and parsley to taste
Preheat oven to 350.
In a large skillet, combine chicken and soup. Simmer over a low heat for 5 minutes. Add carrots, peas, parsley, salt and pepper. Heat thoroughly for 10 minutes, stirring frequently.
Spoon mixture into a 2 1/2 quart casserole dish. Evenly top with cheddar cheese and spoon mashed potatoes on top.
Bake for 30 minutes or until the top is bubbly and potatoes are lightly browned.
Recipe source: Mary’s Recipe Exchange yahoo group, submitted by Sandy