Home
Events
Portal
Latest images
Register
Log in
Here is another yummy dessert!
Enjoy!
hugs,
peg
Chocolate-Ricotta Phyllo Shells
Yield: 15 miniature tarts
Start to Finish: 20 mins
Ingredients
3/4 cup ricotta cheese
1 tablespoon sugar
1 teaspoon unsweetened cocoa powder
1/4 teaspoon vanilla
3 tablespoons miniature semisweet chocolate pieces
1 (2.1ounce) package baked miniature phyllo shells (15)
Directions
1. For filling, in a medium bowl combine ricotta cheese, sugar, cocoa powder, and vanilla. Stir until smooth. Fold in 2 tablespoons of the chocolate pieces.
2. Using two spoons, scoop the filling into phyllo shells. Top with remaining chocolate pieces. Serve immediately or cover and chill up to 2 hours.
Recipe source: http://www.bhg.com/recipe/pies/chocolate-ricotta-phyllo-shells/
Enjoy!
hugs,
peg
Chocolate-Ricotta Phyllo Shells
Yield: 15 miniature tarts
Start to Finish: 20 mins
Ingredients
3/4 cup ricotta cheese
1 tablespoon sugar
1 teaspoon unsweetened cocoa powder
1/4 teaspoon vanilla
3 tablespoons miniature semisweet chocolate pieces
1 (2.1ounce) package baked miniature phyllo shells (15)
Directions
1. For filling, in a medium bowl combine ricotta cheese, sugar, cocoa powder, and vanilla. Stir until smooth. Fold in 2 tablespoons of the chocolate pieces.
2. Using two spoons, scoop the filling into phyllo shells. Top with remaining chocolate pieces. Serve immediately or cover and chill up to 2 hours.
Recipe source: http://www.bhg.com/recipe/pies/chocolate-ricotta-phyllo-shells/