Oreo Upside Down Mini cheesecakes (TNT)

These are so quick and easy to make and your family will love you forever if you make these for them!!
Enjoy!
hugs,
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Oreo Upside-Down Mini Cheesecakes
Serves: 12
Source: Oreo 100 Years of Sweetness Recipe Booklet

Ingredients:

19 OREO Cookies divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. vanilla
2 eggs

Instructions:

HEAT oven to 350°F.

PLACE 1 cookie in each of 12 paper-lined muffin cups. Coarsely chop remaining cookies; set aside.

BEAT cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in chopped cookies. Spoon into muffin cups.

BAKE 20 min. or until centers are almost set. Cool. Refrigerate 3 hours.

REMOVE cheesecakes from muffin pan; discard paper liners. Serve cookie-sides up.

Variation:
Prepare using PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Recipe source: Make it All Recipes yahoo group, submitted by Mamacheese