Crunchy Chicken Casserole (TNT)

Hi...
I made this a few nights ago and it is delicious!.....comfort food!! This would be a great dish to take to a potluck dinner.
Enjoy!
hugs,
peg



Crunchy Chicken Casserole Recipe


Prep: 15 min.
Bake: 30 min.
Yield: 6-8 Servings

Ingredients

1 cup chopped celery
1 tablespoon butter
2 cups cubed cooked chicken
1-1/2 cups cooked rice
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
1 can (8 ounces) sliced water chestnuts; drained
1/2 cup sliced almonds
2 tablespoons chopped onion
Salt and pepper to taste
TOPPING:
1 tablespoon butter, melted
1/2 cup crushed cornflakes
Sliced almonds, optional

Directions

In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish.
Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350° for 30 minutes. Yield: 6-8 servings.


Originally published as Crunchy Chicken Casserole in Reminisce July/August 1994, p53



http://www.tasteofhome.com/recipes/Crunchy-Chicken-Casserole

　

Recipe source: Taste of Home yahoo group, submitted by Beth Layman.