Home
Events
Portal
Latest images
Register
Log in
Oh my but these are delish!!! I used fresh basil instead of fresh oregano....just because that is what I had on hand!
Enjoy!
hugs,
peg
Parmesan Baked Tomatoes
2 medium tomatoes
1/3 cup (50g) freshly grated Parmesan
fresh oregano
salt
freshly ground pepper
olive oil
Preheat the oven to 450 F (230 C).
Cut the tomatoes lengthwise into approximately 1/3-inch (1 cm) slices. Place them on a baking sheet. Top with Parmesan, oregano, salt and pepper (season according to your taste). Drizzle with some olive oil and bake until tomatoes are tender and the cheese is melted, for about 10-15 minutes.
Recipe source:
http://mykitchenaffair.blogspot.com/2012/07/parmesan-baked-tomatoes-something.html
Enjoy!
hugs,
peg
Parmesan Baked Tomatoes
2 medium tomatoes
1/3 cup (50g) freshly grated Parmesan
fresh oregano
salt
freshly ground pepper
olive oil
Preheat the oven to 450 F (230 C).
Cut the tomatoes lengthwise into approximately 1/3-inch (1 cm) slices. Place them on a baking sheet. Top with Parmesan, oregano, salt and pepper (season according to your taste). Drizzle with some olive oil and bake until tomatoes are tender and the cheese is melted, for about 10-15 minutes.
Recipe source:
http://mykitchenaffair.blogspot.com/2012/07/parmesan-baked-tomatoes-something.html