Garlicky Potato, Kielbasa & Green Chile Skillet (TNT)

Oh my gosh, this is so good!
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Garlicky Potato, Kielbasa and Green Chile Skillet

* None of the ingredients need to be prepped in advance. Start the onion
cooking, then chop the garlic and toss it in. You’ll have time to chop
the rest of the ingredients and add things to the skillet as you go along.

Yield : 6 servings

1 small onion, diced into 1/2" pieces
4 garlic scapes **, minced (about 3 tablespoons worth) or 3 cloves
garlic, minced
2 large Yukon potatoes or red potatoes, diced into 1/2" pieces, about 3
cups worth
1 (13-15 ounce) kielbasa sausage or polish sausage, halved lengthwise
and then sliced thin
3 ears of corn, kernels removed or 1 cup frozen corn or 1 can of corn,
drained
1/2 cup roasted, peeled and chopped green chile, frozen chile works as well
1 tablespoon olive oil
kosher salt, adjust to taste
freshly ground black pepper, adjust to taste
2 tablespoons chopped Italian parsley

Warm the oil in a large skillet over medium high heat. Add the onions
and garlic scapes to the skillet. (If you are using minced garlic cloves
in place of scapes, wait to add the garlic after the onions have
softened.) Let the onions cook for about 3 minutes and then add the
potatoes. Stir to coat the potatoes with oil and season generously with
salt and pepper. Cover with lid and cook for 5 minutes.

Add the kielbasa and stir. Cover again and cook for 3-4 more minutes.
Once the potatoes are almost soft, add the green chile and the corn.
Stir and continue cooking uncovered for 3-4 minutes. Taste and adjust
seasonings as desired. Sprinkle with parsley before serving.

Source : barefeetinthekitchen.blogspot.com

　

Recipe source: Recipe Rampage yahoo group, submitted by Richard Lee Holbert