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Hi...
Just in time for the upcoming superbowl game....and parties!! This will make a wonderful appetizer! They are really yummy and the recipe makes a lot (96 appetizers).
Cheesy Spinach Triangles (great appetizer)
...
Creamy, herb-infused cheesy spinach triangles will be a hit at your next gathering! They go fast, so consider a double batch!
Yields: 96
Ingredients
8 ounces package softened cream cheese
5 ounces frozen spinach
2 tablespoons milk
garlic & onion powder, to taste
salt and pepper, to taste
Parmesan or Romano cheese, to taste
Italian seasoning, to taste
bacon bits, optional
1 medium egg
3 tubes refrigerated crescent rolls
Instructions
Preheat oven to 350F.
Mix the cream cheese, spinach, milk, Parmesan/Romano and spices (include bacon bits, if desired) in a small, coverable bowl.
When seasoned to taste, add egg and stir until well mixed. Cover, and refrigerate while working with the dough.
Open the first package of dough and unroll. There should be 4 rectangles, each sliced down one diagonal. For each of these 4 rectangles, slice from corner to corner, and across from edge to edge. This will result in 8 triangles of dough (or a total of 32 per package of crescent rolls).
Place 1/2 tsp. of the spinach mixture onto each of the small triangles, pull one point of the triangle over the mixture, and tuck under the bottom on the opposite side.
Place triangles onto a non-stick cookie sheet, and bake for 10 min. or until tops are golden.
Remove from oven, and allow to cool 2-3 min
Read more at http://www.recipelion.com/Appetizers/Cheesy-Spinach-Triangles#DEX7IdMZKuhUoZVO.99
Just in time for the upcoming superbowl game....and parties!! This will make a wonderful appetizer! They are really yummy and the recipe makes a lot (96 appetizers).
Cheesy Spinach Triangles (great appetizer)
...
Creamy, herb-infused cheesy spinach triangles will be a hit at your next gathering! They go fast, so consider a double batch!
Yields: 96
Ingredients
8 ounces package softened cream cheese
5 ounces frozen spinach
2 tablespoons milk
garlic & onion powder, to taste
salt and pepper, to taste
Parmesan or Romano cheese, to taste
Italian seasoning, to taste
bacon bits, optional
1 medium egg
3 tubes refrigerated crescent rolls
Instructions
Preheat oven to 350F.
Mix the cream cheese, spinach, milk, Parmesan/Romano and spices (include bacon bits, if desired) in a small, coverable bowl.
When seasoned to taste, add egg and stir until well mixed. Cover, and refrigerate while working with the dough.
Open the first package of dough and unroll. There should be 4 rectangles, each sliced down one diagonal. For each of these 4 rectangles, slice from corner to corner, and across from edge to edge. This will result in 8 triangles of dough (or a total of 32 per package of crescent rolls).
Place 1/2 tsp. of the spinach mixture onto each of the small triangles, pull one point of the triangle over the mixture, and tuck under the bottom on the opposite side.
Place triangles onto a non-stick cookie sheet, and bake for 10 min. or until tops are golden.
Remove from oven, and allow to cool 2-3 min
Read more at http://www.recipelion.com/Appetizers/Cheesy-Spinach-Triangles#DEX7IdMZKuhUoZVO.99