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Here is another great chicken recipe!! I just love to make chicken....there are so many ways to prepare it....and this is a good one!
Enjoy!
hugs,
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Chicken Acapulco
serves 6
From: "A Quilter's Christmas" cookbook
6 chicken breast; boned & skinned
3 Tblsp. margarine
3 Tblsp. flour
2 (10-3/4 oz) cans cream of chicken soup
16-oz carton sour cream
4-oz can green chilies
1/2 tsp. onion salt
1/4 tsp. pepper
2 c. shredded swiss cheese
Place chicken in a greased 9x13" casserole dish.
Melt margarine in skillet. Add flour & cook until golden brown. Stir in soup, sour cream, chilies, onion salt & pepper. Simmer for 10 minutes, stirring frequently. Pour sauce over chicken in casserole.
Bake at 400* for 20 minutes.
Cover with foil, reduce heat to 350* and bake for 1 hour.
Uncover & sprinkle cheese over top. Bake uncovered for 15 minutes more or until cheese is melted.
Recipe source: Just Us Girls group, submitted by Nichole.