Veggie Tacos (TNT)

Great tacos....and a great meatless meal!
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Veggie Tacos
Makes: 12 servings Prep 10 mins Cook 10 mins Microwave 45 seconds
Ingredients
2 tablespoons olive oil
3/4 pound zucchini, trimmed and diced
3 scallions, trimmed and sliced
2 teaspoons chili powder
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 14 1/2ounce can pinto beans, drained and rinsed
1 8 3/4ounce can corn, drained and rinsed
2 cups baby spinach, chopped
3/4 cup salsa verde (tomatillo salsa)
1 (4.6ounce) package hard taco shells
2/3 cup crumbled farmer cheese or queso blanco Lime wedges

Directions
1. Heat oil in large nonstick skillet over medium to medium-high heat. Add zucchini and scallions and cook 5 minutes. Add chili powder, cumin, oregano, salt and pepper. Cook 1 minute.
2. Stir in beans, corn, spinach and salsa. Cook 3 to 4 minutes or until spinach is wilted.
3. Meanwhile, heat taco shells in microwave for 45 seconds, as per package directions. Spoon about 1/3 cup veggie mixture into a taco shell and sprinkle with a little cheese. Add a squeeze of lime and serve.

Recipe source:
http://www.familycircle.com/recipe/vegetables/veggie-tacos/



Veggie Tacos Recipe