Asian Style Slaw (TNT)

Asian-Style Slaw Recipe Cooks In: 5 minutes Yield: 8 Servings

INGREDIENTS

1 (3 ounce) package chicken-flavored ramen noodle soup mix 1/4 cup peanut oil 4 tablespoon rice wine or white wine vinegar 2 tablespoons sugar 1/2 small head of cabbage, shredded

1/2 small head of red cabbage, shredded 2 green onions, sliced 3/4 cup salted, dry roasted peanuts 3/4 cup sesame seeds, toasted

PREPARATION

Preheat oven to 400°F.

Remove chicken flavoring packet and break noodles into smaller pieces and place in a roasting pan or casserole dish. Bake for 5 to 8 minutes until lightly browned.

Combine chicken seasoning packet, peanut oil, vinegar and sugar in a small bowl and whisk together until well blended.

When ready to serve, combine cabbages, vinegar mixture, green onions, peanuts, sesame seeds and noodles. Toss lightly.








Recipe source: http://genet.geappliances.com/Recipes/Dispatcher?REQUEST=GERECIPE_SPECPAGE&PageNo=1&Criteria=COURSE&ID=6&Recipe_ID=20027&Name=Side+Dish&Main_Ingredient=Vegetable+(Other)&omni_key=asianslawtext&popup=no