Smoked Salmon Dip (TNT)

Smoked Salmon Dip

Recipe courtesy of Ina Garten

[url=https://us-mg6.mail.yahoo.com/ lightbox-recipe-image]Smoked Salmon Dip[/url]





Total Time: 10 min



Prep:



10 min



Yield:



1 1/2 pints



Level:



Easy






Ingredients



8 ounces cream cheese, at room temperature



1/2 cup sour cream



1 tablespoon freshly squeezed lemon juice



1 tablespoon minced fresh dill



1 teaspoon prepared horseradish, drained



1/2 teaspoon kosher salt



1/4 teaspoon freshly ground black pepper



1/4 pound (4 ounces) smoked salmon, minced






Directions



Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.



Photograph by Quentin Bacon



Recipe courtesy Barefoot Contessa Family Style (c) 2002 by Ina Garten. By arrangement with Clarkson Potter/Random House, Inc.



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