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Caesar Chicken Pasta Casserole
7 ounces (2 cups) uncooked dried penne pasta
2 cups chopped cooked chicken
¾ cup creamy Caesar dressing
½ cup low sodium chicken broth
1/3 cup chopped green onions
¼ cup finely chopped tomato
1 ½ cups shredded mozzarella cheese
1 ½ cups Caesar seasoned croutons
¼ cup grated Parmesan cheese
1. Heat oven to 350 F. Cook pasta according to package directions. Drain.
2. Meanwhile, combine all remaining ingredients except the croutons and Parmesan cheese in large bowl. Add cooked pasta; stir to combine.
3. Spoon pasta mixture into un-greased 2 quart round casserole. Top with croutons and Parmesan cheese. Bake for 20 to 25 minutes or until heated through and croutons are golden brown.
Recipe source: Exchanging Recipes yahoo group submitted by Jackie Austin
7 ounces (2 cups) uncooked dried penne pasta
2 cups chopped cooked chicken
¾ cup creamy Caesar dressing
½ cup low sodium chicken broth
1/3 cup chopped green onions
¼ cup finely chopped tomato
1 ½ cups shredded mozzarella cheese
1 ½ cups Caesar seasoned croutons
¼ cup grated Parmesan cheese
1. Heat oven to 350 F. Cook pasta according to package directions. Drain.
2. Meanwhile, combine all remaining ingredients except the croutons and Parmesan cheese in large bowl. Add cooked pasta; stir to combine.
3. Spoon pasta mixture into un-greased 2 quart round casserole. Top with croutons and Parmesan cheese. Bake for 20 to 25 minutes or until heated through and croutons are golden brown.
Recipe source: Exchanging Recipes yahoo group submitted by Jackie Austin