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Easter Chip Cookies
1 1/4 c Firmly-packed brown sugar
3/4 c Golden crisco shortening
2 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All-purpose flour
1 ts Salt
3/4 ts Baking soda
1 1/2 c Pastel-coloured candy coated chocolate pieces
1. Pre-heat oven to 375F (190C). Place sheets of foil on countertop
for cooling cookies.
2. Combine brown sugar, shortening, milk and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended. Beat egg
into creamed mixture.
3. Combine flour, salt and baking soda. Mix into creamed mixture at
low speed just until blended. Stir in candy-coated pieces or vanilla
chips.
4. Drop rounded tablespoonfuls (15 mL) of dough 3 inches (7 cm) apart
onto ungreased baking sheet.
5. Bake one baking sheet at a time at 375F (190C) for 8 to 10 minutes
for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT
OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to
cool completely.
Source: cookie-recipes.net
Recipe source: A Year of Holidays yahoogroup, submitted by "i post 2 much".
1 1/4 c Firmly-packed brown sugar
3/4 c Golden crisco shortening
2 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All-purpose flour
1 ts Salt
3/4 ts Baking soda
1 1/2 c Pastel-coloured candy coated chocolate pieces
1. Pre-heat oven to 375F (190C). Place sheets of foil on countertop
for cooling cookies.
2. Combine brown sugar, shortening, milk and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended. Beat egg
into creamed mixture.
3. Combine flour, salt and baking soda. Mix into creamed mixture at
low speed just until blended. Stir in candy-coated pieces or vanilla
chips.
4. Drop rounded tablespoonfuls (15 mL) of dough 3 inches (7 cm) apart
onto ungreased baking sheet.
5. Bake one baking sheet at a time at 375F (190C) for 8 to 10 minutes
for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT
OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to
cool completely.
Source: cookie-recipes.net
Recipe source: A Year of Holidays yahoogroup, submitted by "i post 2 much".