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Balsamic and Parmesan Roasted Cauliflower
Roast cauliflower for a sweet and nutty result. Slicing the cauliflower provides a good flat surface that browns wherever it comes into contact with the roasting pan.
SERVINGS: 4 |
TOTAL TIME: 40 min
Ingredients
1 head(s) cauliflower
large, (8 cups 1-inch-thick slices), florets
2 tablespoon oil, olive, extra-virgin
1 teaspoon marjoram, dried
1/4 teaspoon salt
pepper, black ground
freshly ground, to taste
2 tablespoon vinegar balsamic
1/2 cup(s) cheese, Parmesan
finely shredded
Instructions
1. Preheat oven to 450°F.
2. Toss cauliflower, oil, marjoram, salt and pepper. Roast on a large rimmed baking sheet until starting to soften and brown on the bottom, 15 to 20 minutes.
3. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.
Nutrition Details
per serving
Calories 149, Fat 10g, Cholesterol 7mg, Sodium 364mg, Saturated Fat 3g, Protein 7g, Fiber 4g, Carbohydrates 10g
http://www.everydayhealth.com/recipes/balsamic--parmesan-roasted-cauliflower/
Roast cauliflower for a sweet and nutty result. Slicing the cauliflower provides a good flat surface that browns wherever it comes into contact with the roasting pan.
SERVINGS: 4 |
TOTAL TIME: 40 min
Ingredients
1 head(s) cauliflower
large, (8 cups 1-inch-thick slices), florets
2 tablespoon oil, olive, extra-virgin
1 teaspoon marjoram, dried
1/4 teaspoon salt
pepper, black ground
freshly ground, to taste
2 tablespoon vinegar balsamic
1/2 cup(s) cheese, Parmesan
finely shredded
Instructions
1. Preheat oven to 450°F.
2. Toss cauliflower, oil, marjoram, salt and pepper. Roast on a large rimmed baking sheet until starting to soften and brown on the bottom, 15 to 20 minutes.
3. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.
Nutrition Details
per serving
Calories 149, Fat 10g, Cholesterol 7mg, Sodium 364mg, Saturated Fat 3g, Protein 7g, Fiber 4g, Carbohydrates 10g
http://www.everydayhealth.com/recipes/balsamic--parmesan-roasted-cauliflower/