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Hi--
This is a great recipe!! It is soooooo yummy. I served it with mashed potatoes...the gravy is just wonderful!!
Enjoy!
hugs,
peg
No Peek Casserole
2 lbs stew meat
1 can Campbell's Cream of Chicken & Mushroom Soup
1/2 cup Ginger Ale
1 pkg. onion soup mix
1 4 oz can mushrooms (optional)
Preheat oven to 300. Combine all ingredients. Do not brown meat or
dilute soup with water. Mix well. It will be lumpy (and not very
good-looking) before it's cooked. Pour into casserole dish (I used a
glass 9x13) and cover. Bake 2-1/2 to 3 hours. DON'T PEEK! Serve over
pasta, rice, or mashed potatoes. It smells wonderful while it's
cooking too!
Note: I served it over mashed potatoes....yummy! (Peg)
Recipe source: Quick-n-EasyRecipes yahoo group, submitted by lindachicken
This is a great recipe!! It is soooooo yummy. I served it with mashed potatoes...the gravy is just wonderful!!
Enjoy!
hugs,
peg
No Peek Casserole
2 lbs stew meat
1 can Campbell's Cream of Chicken & Mushroom Soup
1/2 cup Ginger Ale
1 pkg. onion soup mix
1 4 oz can mushrooms (optional)
Preheat oven to 300. Combine all ingredients. Do not brown meat or
dilute soup with water. Mix well. It will be lumpy (and not very
good-looking) before it's cooked. Pour into casserole dish (I used a
glass 9x13) and cover. Bake 2-1/2 to 3 hours. DON'T PEEK! Serve over
pasta, rice, or mashed potatoes. It smells wonderful while it's
cooking too!
Note: I served it over mashed potatoes....yummy! (Peg)
Recipe source: Quick-n-EasyRecipes yahoo group, submitted by lindachicken