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    Cheesy Leftover Mashed potato Muffins (TNT)

    pstarkoski
    pstarkoski
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    Location : Boynton Beach, florida
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    Registration date : 2008-12-13

    Cheesy Leftover Mashed potato Muffins (TNT) Empty Cheesy Leftover Mashed potato Muffins (TNT)

    Post by pstarkoski Tue Aug 02, 2016 2:27 am

    Cheesy Leftover Mashed Potato Muffins
    PREP: 10 minutes 
    COOK: 40 MINUTES 
    YIELD: 12 muffins 

    Ingredients
    3 cupsleftover mashed potatoes (See Kelly’s Notes) 
    1large egg 
    1 cupshredded cheddar cheese, divided 
    3 Tablespoonschopped fresh chives, divided

    Directions
    Preheat the oven to 375ºF. Grease a non-stick muffin pan with cooking spray.
    In a large bowl, stir together the mashed potatoes, egg, 3/4 cup cheddar cheese and 2 tablespoons chopped chives. Season the mixture with salt and pepper. Using an ice cream scoop, divide the potato mixture evenly into the prepared muffin pan, packing the potatoes down into each cup.
    Bake the muffins for 30 to 35 minutes until golden brown and crisp around the edges. Remove the pan from the oven, top the muffins with the remaining 1/4 cup cheddar cheese and return them to the oven for 3 more minutes. Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. 
    Transfer the muffins to a serving dish, top them with the remaining 1 tablespoon of chopped chives and serve immediately. 

    Kelly’s Notes:
    When measuring leftover mashed potatoes, scoop and pack them into a measuring cup and then level it off.
    All mashed potatoes will vary in thickness. If your mashed potatoes are thinner in consistency, add an additional egg to the mixture to thicken it.

    http://www.justataste.com/cheesy-leftover-mashed-potato-muffins-recipe/

    Cheesy Leftover Mashed potato Muffins (TNT) E79025ce1149b027aff5b161cb10cf5a


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