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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Balsamic Roasted Brussels Sprouts (TNT $

    pstarkoski
    pstarkoski
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    Registration date : 2008-12-13

    Balsamic Roasted Brussels Sprouts (TNT $ Empty Balsamic Roasted Brussels Sprouts (TNT $

    Post by pstarkoski Tue Aug 02, 2016 2:29 am

    Balsamic Roasted Brussels Sprouts

    Serves: 8 Servings 

    Ingredients 
    2 lb. brussels sprouts, halved 
    1 red onion, sliced 
    2 Tbsp olive oil 
    1 tsp. sea salt 
    ½ tsp. black pepper 
    ½ tsp. mustard seeds 
    2 Tbsp balsamic vinegar 
    1 Tbsp honey 
    2 tsp. Dijon mustard

    Instructions 
    Preheat oven to 425 degrees F and line a baking sheet with foil.
    In a large bowl, toss together brussels sprouts, red onion, olive oil, salt, pepper and mustard seeds. Transfer to prepared baking sheet and spread out evenly.
    Roast veggies for 25 to 30 minutes, stirring only once in between, until sprouts are tender and slightly browned.
    In a small bowl, whisk together balsamic vinegar, honey and Dijon and drizzle over roasted veggies. Serve and enjoy!

    Nutritional Information 
    Serving Size: ½ cup • Calories: 100 • Fat: 3.7 g • Saturated Fat: 0.5 g • Carbs: 14.7 g • Fiber: 4.5 g • Protein: 4 g • Sugars: 6 g • WW Points+: 3 • Smart Points: 4 
    Recipe by Eat Yourself Skinny at http://www.eat-yourself-skinny.com/2016/03/balsamic-roasted-brussels-sprouts.html
    Balsamic Roasted Brussels Sprouts (TNT $ 27aec6bb83e6503f2978d3dd5d0d0582


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