Happy Holidays

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Happy Holidays

Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Sticky Sesame Cauliflower (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 78
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Sticky Sesame Cauliflower (TNT) Empty Sticky Sesame Cauliflower (TNT)

    Post by pstarkoski Tue Aug 02, 2016 2:38 am

    Sticky Sesame Cauliflower 
    Author: Alissa 
    Recipe type: Entree 
    Prep time: 10 mins 
    Cook time: 20 mins 
    Total time: 30 mins 
    Serves: 4 

    This vegan sticky sesame cauliflower is batter dipped and baked (instead of fried!) before being drenched in a sweet and spicy sesame sauce and served over a bed of rice. 

    Ingredients 
    1-2 tbsp. vegetable oil 
    1¼ cups unflavored soy or almond milk 
    1 cup whole wheat flour 
    ½ tsp. salt 
    ½ tsp. baking powder 
    1 large cauliflower crown, broken into florets 
    ½ cup soy sauce 
    ½ cup maple syrup 
    ¼ cup rice vinegar 
    2 tsp. sesame oil 
    2 tsp. fresh grated ginger 
    2 garlic cloves, minced 
    1 tsp. sriracha 
    1 tbsp. cornstarch 
    ¼ cup cold water 
    2 scallions, chopped 
    toasted sesame seeds 
    cooked rice, for serving

    Instructions 
    Preheat oven to 450°. Use about 1 tablespoon of vegetable oil to coat the bottom of a large roasting pan or oven-safe skillet.
    Stir milk, flour, salt and baking powder together in small bowl. Dip cauliflower florets in mixture to coat, shaking off any excess batter. Arrange in a single layer in roasting pan or skillet.
    Bake 10 minutes.
    While cauliflower bakes, combine soy sauce, maple syrup, rice vinegar, sesame oil, ginger, garlic and sriracha in a small saucepan. Place over medium heat and bring to a simmer. Allow to simmer for 10 minutes. Stir cornstarch and water together in a small container until cornstarch is fully dissolved. Add to soy sauce mixture and stir to blend. Remove from heat.
    Remove cauliflower from oven and flip. Lightly brush florets with remaining tablespoon of oil. Return to oven and bake 5 minutes more, until they begin to sizzle and lightly crisp.
    Remove from oven and pour sauce over florets. Return to oven and bake 3-4 minutes more, just until sauce becomes very sticky and coasts florets.
    Serve over rice and sprinkle with sesame seeds and scallions.
    Notes 
    You can also skip the rice and serve the cauliflower as a wing-style appetizer. 
    Recipe by Connoisseurus Veg at
     http://www.connoisseurusveg.com/sticky-sesame-cauliflower/


    Sticky Sesame Cauliflower (TNT) Caf01f476bcb13a27daa89c54b430f86


    _________________
    hugs,
    peg

      Current date/time is Sat Nov 23, 2024 7:34 pm