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Garlic Parmesan Broccoli and Potatoes in Foil
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
The easiest, flavor-packed side dish EVER! Wrap everything in foil, toss in your seasonings and you’re set!
Ingredients:
3 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon Italian seasoning
1/4 teaspoon onion powder Kosher salt and freshly ground black pepper, to taste
24 ounces broccoli florets*
16 ounces baby potatoes, halved
1/4 cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves
Directions:
Preheat oven to 400 degrees F.
In a small bowl, whisk together olive oil, garlic, Italian seasoning and onion powder; season with salt and pepper, to taste.
Cut four sheets of foil, about 12-inches long. Divide broccoli and potatoes into 4 equal portions and add to the center of each foil in a single layer.
Fold up all 4 sides of each foil packet. Spoon the garlic mixture over the broccoli and potatoes.
Fold the sides of the foil over the vegetables, covering completely and sealing the packets closed.
Place foil packets in a single layer on a baking sheet. Place into oven and bake until tender, about 12-14 minutes.*
Serve immediately, sprinkled with Parmesan and parsley, if desired.
*24 ounces broccoli florets is equal to about 5 cups.
*Cooking time will vary depending on the size and thickness of the potatoes.
This delicious recipe brought to you by Damn Delicious
Garlic Parmesan Broccoli and Potatoes in Foil - Damn Delicious
[size]
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PEG'S NOTE: optional….add some kielbasa to the packet and make it a full meal
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
The easiest, flavor-packed side dish EVER! Wrap everything in foil, toss in your seasonings and you’re set!
Ingredients:
3 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon Italian seasoning
1/4 teaspoon onion powder Kosher salt and freshly ground black pepper, to taste
24 ounces broccoli florets*
16 ounces baby potatoes, halved
1/4 cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves
Directions:
Preheat oven to 400 degrees F.
In a small bowl, whisk together olive oil, garlic, Italian seasoning and onion powder; season with salt and pepper, to taste.
Cut four sheets of foil, about 12-inches long. Divide broccoli and potatoes into 4 equal portions and add to the center of each foil in a single layer.
Fold up all 4 sides of each foil packet. Spoon the garlic mixture over the broccoli and potatoes.
Fold the sides of the foil over the vegetables, covering completely and sealing the packets closed.
Place foil packets in a single layer on a baking sheet. Place into oven and bake until tender, about 12-14 minutes.*
Serve immediately, sprinkled with Parmesan and parsley, if desired.
*24 ounces broccoli florets is equal to about 5 cups.
*Cooking time will vary depending on the size and thickness of the potatoes.
This delicious recipe brought to you by Damn Delicious
Garlic Parmesan Broccoli and Potatoes in Foil - Damn Delicious
|
[/size]
PEG'S NOTE: optional….add some kielbasa to the packet and make it a full meal