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Baked paprika Parmesan chicken (TNT)

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Baked paprika Parmesan chicken (TNT) Empty Baked paprika Parmesan chicken (TNT)

Post by pstarkoski on Mon Mar 13, 2017 2:06 am

Baked Paprika Parmesan Chicken 
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4
Baked Paprika Parmesan Chicken is one of those everyone-should-know-how-to-make recipes. It’s easy and comes together quickly. In fact, it’s hard to mess up!
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4 skinless boneless chicken breasts, trimmed 
1/2 cup Parmesan cheese, grated (Fresh is better but use pregrated if necessary) 
2 teaspoons paprika 
1/4 cup all-purpose flour 
1/2 teaspoon salt 
1/2 teaspoon pepper 
1/2 teaspoon garlic powder 
2 eggs, beaten 
1/4 cup butter, melted 
get ingredients 
Preheat oven to 400°F. 
Set up 2 medium sized bowls. 
Beat 2 eggs in first bowl. 
Mix flour, parmesan, paprika, garlic powder, salt, and pepper in a second bowl. 
Place a wire rack on a large baking sheet and brush the rack with oil. 
Dip chicken, 1 breast at a time, in egg mixture, then in parmesan/paprika mixture, 
turning to evenly coat both sides of each breast with each ingredient. 
Place on prepared baking sheet, in a single layer. 
Pour the melted butter evenly over the chicken. 
Bake for about 40-45 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked. 
You can also finish them off under the broiler for a minute or two to get them extra browned on top. 
Serve with a veggie like these delicious fresh broccoli that I steamed. 
Season with a dash of fresh parsley, if desired.

Baked paprika Parmesan chicken (TNT) D4b73cdecd13045dd78379c73308df4a


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