Here is a great recipe that the "kiddos" should like...also quick and easy! hugs, Peg Bacon Cheeseburger Pasta 8 ounces uncooked tube or spiral pasta 1 lb. ground beef 6 bacon strips, diced 1 can (10-3/4 oz.) condensed tomato soup, undiluted 1 cup (4-oz.) shredded cheddar cheese Barbecue sauce and prepared mustard, optional Cook pasta according to package directions. Meanwhile in a skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to the skillet. Add soup, beef and bacon, heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Serve with barbecue sauce and mustard if desired. YIELD: 4-6 servings. |
Bacon Cheeseburger Pasta (TNT)
pstarkoski- Admin
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