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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Diabetic Devil's food cake

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Diabetic Devil's food cake Empty Diabetic Devil's food cake

    Post by pstarkoski Wed Jan 28, 2009 5:57 am

    From: Diabetic Devil's food cake Cool_global_nickDiabetic Devil's food cake CKatieB331 (Original Message)Sent: 11/8/2004 6:37 PM
    Title: Diabetic Devil's Food Cake
    Categories: Diabetic, Desserts, Cakes
    Yield: 1 servings

    1/2 c Cocoa
    1/3 c Sugar (or substitute)
    1/2 c Boiling water
    3/4 c Liquid egg substitute (room temperature)
    2 c Cake flour
    1/2 ts Baking soda
    1 ts Vanilla
    1 1/2 ts Baking powder
    1/2 c Margarine, room temperature
    1/8 ts Salt -

    Stir together cocoa and boiling water until smooth. Set aside to
    cool to room temp. Place flour, baking soda, baking powder, salt and
    sugar in mixer bowl and mix at low speed about 1 minute to blend. Add
    egg substitute, sweetener, and vanilla to cocoa mixture and mix well.
    Add margarine to dry ingredients along with cocoa mixture and mix
    well at medium speed about 1 minute. Pour into 9" square or 9x13
    cake pan that has been greased with margarine. Bake at 350 F for
    about 30 minutes, or until a cake tester comes out clean and cake
    pulls away from the sides of the pan. Cool in the pan and cut 6x3 to
    yield 18 pieces.


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