Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.
Santa's cookies
1 cup sugar
1 cup peanut butter
1 egg
mix together. spoon on ungreased pan. bake on 350 for 10 to 12 minutes. serve with cool milk.
| From: ~Pixie (Original Message) | Sent: 7/11/2005 7:07 AM |
| Candy Cane Cookies http://www.fabulousfoods.com/recipes/dessert/cookies/candycanecook.html |
| From: ~Pixie (Original Message) | Sent: 2/4/2005 7:25 AM |
| Holiday Cookie Gift Tray http://recipes.chef2chef.net/recipe-thanksgiving-christmas/holiday-cookie-tray%20.htm |
| From: ~Pixie (Original Message) | Sent: 7/7/2004 10:48 AM |
| Christmas Haystacks 10 ounces vanilla milk or white chocolate chips 1 cup almonds, toasted 1/2 cup candied red cherries, quartered 1/2 cup candied green cherries, quartered 1/2 cup sweetened flaked coconut Line a cookie sheet with wax paper. Stir vanilla chips in a double boiler over low heat until smooth, or microwave on medium power for 2 1/2 minutes or until soft, then stir until smooth. Remove from heat and stir in almonds and cherries. Drop tablespoonsful onto prepared cookie sheet. Sprinkle with coconut. Refrigerate until hard. Store in an airtight container. |
| From: ~Pixie (Original Message) | Sent: 7/7/2004 10:40 AM |
Candy Cane Cookies 1 cup butter or margarine 1 cup sifted confectioners sugar 1 egg 1 1/2 teaspoon almond flavoring 1 teaspoon vanilla extract 2 1/2 cups all purpose flour 1 teaspoon salt 1/2 cup crushed peppermint candy 1/2 cup white sugar Preheat oven to 375F. Mix butter sugar, egg, and flavorings thoroughly. Add flour and salt, Mix well. Roll into 4 inch strips; place on baking sheet. Curve top down to form handle or cane. Bake 9 minutes. While still warm, remove from pan and sprinkle with candy and sugar mixture. Dough may be divided in half and colored with 1/2 teaspoon red food coloring if desired. Roll each color into strips, place side by side, press together lightly and twist like a rope. |
| From: ~Pixie (Original Message) | Sent: 7/7/2004 10:46 AM |
| Christmas Star Cookies http://www.marsbrightideas.com/christmas/recipes/r_1027_1.jsp |
| From: ~Pixie (Original Message) | Sent: 7/7/2004 10:21 AM |
| Graham Cracker Houses http://familycrafts.about.com/library/projects/blgingerhouse1.htm?terms=free+christmas+patterns+for+kids |
| From: ~Pixie (Original Message) | Sent: 7/7/2004 10:20 AM |
| Graham Cracker Reindeer http://www.theideabox.com/ideas.nsf/special/christmas/D6871ECAF0246347862569AA001B021A |
| 1 | pouch Betty Crocker sugar cookie mix | |||||||||||||||
| 1/2 | cup margarine or butter, melted | |||||||||||||||
| 1 | egg | |||||||||||||||
| 1 | tub Betty Crocker Whipped vanilla ready-to-spread frosting | |||||||||||||||
| Black shoestring licorice | ||||||||||||||||
| 1/3 | cup raisins | |||||||||||||||
| 1/4 | cup red cinnamon candies
|
| From: ~Pixie (Original Message) | Sent: 7/7/2004 9:30 AM |
| RUDOLPH'S ANTLERS Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Cookies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Semi-sweet choc. chips 1/2 c Butterscotch chips 3 oz Can chow mein noodles 12 Maraschino cherries, halved Melt chocolate and butterscotch pieces together in a medium saucepan over low heat, stirring occasionally. Remove the pan from heat. Stir in chow mein noodles. Using two teaspoons, on a waxed paper-lined cookie sheet, shpae about 1 T of the mixture in a v-shaped cookie about 2" wide to resemble antlers. Press a cherry half securely in the center of each. Repeat for remaining cookies. Chill cookies on the cookie sheet in the refrigerator for 1 to 2 hours or till cookies are firm. Store the antlers in the refrigerator in a covered container up to 5 days. |
| From: ~Pixie (Original Message) | Sent: 7/7/2004 9:27 AM |
| Snowmen Cookies http://www.marsbrightideas.com/christmas/recipes/r_1080_1.jsp |
| From: ~Pixie (Original Message) | Sent: 7/7/2004 10:43 AM |
|
| From: ~Pixie (Original Message) | Sent: 7/7/2004 10:05 AM |
Mint Kiss Spritz 2/3 cup sugar 1 cup butter -- softened 1 egg 1/2 teaspoon salt 2 teaspoons vanilla 1/4 teaspoon mint extract 2 1/4 cups all-purpose flour green food coloring 60 Hershey's Kisses Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, vanilla, and mint extract. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. Mix in green food coloring, adding just enough to acheive the desired color. If dough is too soft, cover and refrigerate until firm enough to form cookies, 30 to 45 minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned. Immediately after removing cookies from oven place one Hershey's kiss on each cookie. |
| From: ~Pixie (Original Message) | Sent: 7/7/2004 9:32 AM |
| Rice Christmas Trees http://www.imagitek.com/xmas/crafts/rice.html |
| From: ~Pixie (Original Message) | Sent: 7/7/2004 10:25 AM |
| Gingerbread House http://www.craftown.com/xmas/craft14.htm |
| From: ~Pixie (Original Message) | Sent: 7/7/2004 9:24 AM |
Santa's Whiskers 1 cup butter 1 cup sugar 2 tablespoons milk 1 teaspoon vanilla 2 1/2 cups all-purpose flour 1 cup red candied cherries, finely chopped 1/2 cup pecans, finely chopped 1 cup flaked coconut In a large mixer bowl beat butter till softened. Add sugar and beat till fluffy. Add milk and vanilla and beat well. Add flour and beat until well mixed. Stir in cherries and pecans. Shape into three 7" rolls. Roll in coconut to coat. Wrap and chill for several hours. Preheat oven to 375F. Cut into 1/4" thick slices. Place on ungreased cookie sheet. Bake about 12 minutes or until done. Remove and cool |
