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Happy Holidays

Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Appetizers and dips

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    • Post n°1

    Appetizers and dips Empty Appetizers and dips

    Post by Guest Sun Feb 01, 2009 10:23 pm

    From: Jingles (Original Message)Sent: 8/29/2004 12:23 PM


    Vegetable Dips
    White Vegetable Dip
    from Marleen O'Brien


    • 2/3 cup Mayo
    • 1 tbs. onions
    • 1 tsp. dill weed
    • 2 drops of Tabasco
    • 1/2 cup sour cream
    • 1 tbs. parsley
    • 1/2 tsp. Worcestershire sauce
    • 1/2 tsp. accent

    Mix and let stand over night.

    Catalina Dip
    from Marleen O'Brien

    • 8 oz pkg. cream cheese (let soften)
    • Small bottle Catalina Salad dressing
    • 2 to 3 tbs. catsup - mix.

    Both of these recipes are wonderful with raw veggies such as celery, carrots, green pepper, mushrooms, broccoli, cauliflower, etc.

    Appetizers and dips AnbearSpinach Dip


    • 1 lb. pkg. of fresh spinach
    • 1 cup low fat sour cream
    • 1/2 cup low fat plain yogurt
    • 1/2 cup minced fresh parsley
    • 1/4 cup finely chopped green onions
    • 1/2 to 1 tsp. salt (optional)
    • dash freshly ground pepper

    Trim tough ends from spinach. Boil or steam until wilted; drain well and chop. Mix together spinach, sour cream, yogurt, parsley, onion, salt. Add pepper to taste. Cover and refrigerate for at least 4 hours.
    Makes two cups. Great with crackers such as Triscuits or bread chunks such as pumpernickel.
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    • Post n°2

    Appetizers and dips Empty Re: Appetizers and dips

    Post by Guest Sun Feb 01, 2009 10:33 pm

    From: ~Pixie (Original Message)Sent: 7/7/2004 9:17 AM
    Veggie Christmas Tree

    Recipe By : TASTE OF HOME DEC/JAN 1996
    Serving Size : 20 Preparation Time :0:00
    Categories : Christmas

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    8 ounces ranch salad dressing
    4 cups broccoli flowerets
    1 broccoli stem
    3 cups cauliflower flowerets -- 3-4 cups
    4 cherry tomatoes -- quartered (4 to 5)
    1 medium carrot -- sliced

    Cover the bottom of a 13x9x2" glass dish with dressing. Arrange broccoli
    in a tree shape, using the stem as the trunk. Place cauliflower around tree.
    Add tomatoes and carrot slices as ornaments.
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