Fish Ball Soup

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Fish Ball Soup

Post by pstarkoski on Tue Feb 17, 2009 7:31 am

From: Texas_Dawn5 (Original Message)Sent: 3/23/2005 7:52 PM

This soup is really really good.

http://www.daawat.com/recipes/chinese/cantonesefishball.htm



Hugs,

dnemain


Last edited by Texas_Dawn on Mon Nov 01, 2010 5:05 pm; edited 1 time in total (Reason for editing : to make it larger and easier to read)

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Re: Fish Ball Soup

Post by Texas_Dawn on Mon Nov 08, 2010 1:43 am

Converted to measurements I understand LOL Smile

8 1/2 oz fresh fish, minced finely
1 3/4 oz. minced pork
1 3/4 pints meat or bone stock (35 fl. ozs or 4 1/2 cups)
2 chicken stock cubes (16 ozs of chicken broth to make it gluten free)
1 egg white
1 tbsp corn flour ( or cornmeal ground up in a food processor - this also converts it to gluten free)
2 spring onions with greens, chopped finely
2 green chilies
1 tbsp white vinegar
salt & pepper to taste
SKIP MSG to keep it gluten free!

_________________
Hugs,
Dawn

If God allows our faith to be tested, it is not to punish us, and it's not to show Him that we are trustworthy.
It's to prove himself faithful to us.


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