Bulgar Pilaf Stuffing

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Bulgar Pilaf Stuffing Empty Bulgar Pilaf Stuffing

Post by NYBonnieBlue54 on Tue Feb 17, 2009 1:12 pm

Bulgar Pilaf Stuffing
Submitted by

From: GidgetHamsterbuns(parki (Original Message)Sent: 11/10/2002 2:00 AM
1/2 cup chicken broth
2 tsp. worcestershire sauce
1/3 cup bulgur
4 ounces of pork sausage or ground Turkey sausage
1 cup chopped onion
1 cup chopped celery
1/2 cup shredded carrot
How to:
In a small saucepan bring broth and Worcestershire sauce to
a boiling. Add bulgur. Remove from heat. Cover and let stand
for 15 minutes. In a medium crumble sausage; add onion, and
celery, and carrot. Cook about 6 minutes or till sausage is no
longer pink and vegetables are tender, stirring often to brack
up large pieces. Drain. Stir in bulgur mixture. Use to stuff one
2 1/2 to 3 pound Broiler-fryer chicken
Serves 6.
Microwave Directions:
In a 1 cup measure micro-cook 1/3 cup chicken broth and
Worcestershire sauce, uncovered on 100% power (high)
1 to 2 minutes or till boiling. Add bulgur; cover and let stand
15 minutes. In a 1 quart casserole cook sausage, onion, celery,
and carot, covered, on high 3 to 5 minutes or till sausage is no
longer pink. Drain.
Stir in Bulgur Mixture.

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