German Style Mashed Potatoes (TNT)

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German Style Mashed Potatoes (TNT)

Post by pstarkoski on Tue Mar 17, 2009 7:31 am

We just had these for dinner tonight and they were so yummy!!! I only made up half of the recipe and we still had some left over....I bet it would make a great potato pancake!!

German-Styled Mashed Potatoes
"Comforting and filling, these tangy potatoes will warm up any meal, especially one with a German flair. They're a fitting accompaniment to sausages like bratwurst." says Alena Horn from Austin, Texas

3 pounds red potatoes, peeled and cubed
2 large tart apples, peeled and chopped
4 bacon strips, diced
2 medium onions, sliced
1 tablespoon Domino® or C&H® Granulated Pure Cane Sugar
1 tablespoon cider vinegar
3/4 teaspoon salt

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce
heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until
potatoes and apples are tender. Meanwhile, in a large skillet, cook bacon over
medium heat until crisp. Using a slotted spoon, remove to paper towels; drain,
reserving 1 tablespoon drippings. In the drippings, saute onions until lightly
browned. Drain potatoes and apples. Add sugar, vinegar and salt; mash
slightly. Transfer to a serving bowl. Top with onions and bacon.

Yield: 7 servings.

From Taste of Home magazine, submitted by Alena Horn of Austin, Texas

Recipe source: all-simple-recipes yahoo group, submitted by Beth Layman



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