Hi..
We had these meatballs for dinner last night and they were yummy! The tangy barbecue sauce gets a hint of sweetness from the apricot preserves...This is a "keeper"!
Enjoy!
hugs,
peg
APRICOT MEATBALLS
1 egg
1 cup soft bread crumbs
1/4 cup chopped onion
1 teaspoon salt
1 pound ground beef
1/2 cup apricot preserves
1/4 cup barbecue sauce
In a bowl, combine the first four ingredients. Crumble beef over mixture and mix
well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches;
drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue
sauce; pour over meatballs. Cover and bake at 350° for 30 minutes or until
the meat is no longer pink.
Yield: 38 meatballs.
Recipe source: Taste of Home Ground Beef Cookbook
We had these meatballs for dinner last night and they were yummy! The tangy barbecue sauce gets a hint of sweetness from the apricot preserves...This is a "keeper"!
Enjoy!
hugs,
peg
APRICOT MEATBALLS
1 egg
1 cup soft bread crumbs
1/4 cup chopped onion
1 teaspoon salt
1 pound ground beef
1/2 cup apricot preserves
1/4 cup barbecue sauce
In a bowl, combine the first four ingredients. Crumble beef over mixture and mix
well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches;
drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue
sauce; pour over meatballs. Cover and bake at 350° for 30 minutes or until
the meat is no longer pink.
Yield: 38 meatballs.
Recipe source: Taste of Home Ground Beef Cookbook