These meatballs were great and very easy to make.
I bet they would make a great meatball sub. I served them over rice.Hi...
We just had these meatballs for dinner...YUM!! ...they were really good and very easy
Enjoy!
hugs,
peg
Pizza Meatballs
2 pounds ground beef
2 cups seasoned bread crumbs
1 cup milk
1/4 cup dried minced onion
2 tsp. garlic salt
1/4 tsp. pepper
1 block ( 8 ounces ) mozzarella cheese
1/3 cup all purpose flour
1/4 cup cooking oil
2 jars (28 ounces each) pizza sauce
In a bowl, combine the first six ingredients just until mixed. Shape into 48
small meatballs. Cut mozzarella into 48 cubes, 1/2 inch inch. Push a cube into
the center of each meatball, covering the cheese completely with meat. Roll
lightly in flour. In a large skillet, cook meathballs in oil until browned.
Drain. Add pizza sauce and bring to a boil. Reduce heat, cover and simmer for 25
to 30 minutes or until meatballs are no longer pink. Serve over rice.
Recipe source: Momsmenuplan yahoo group, submitted by Matthew Goff
I bet they would make a great meatball sub. I served them over rice.Hi...
We just had these meatballs for dinner...YUM!! ...they were really good and very easy
Enjoy!
hugs,
peg
Pizza Meatballs
2 pounds ground beef
2 cups seasoned bread crumbs
1 cup milk
1/4 cup dried minced onion
2 tsp. garlic salt
1/4 tsp. pepper
1 block ( 8 ounces ) mozzarella cheese
1/3 cup all purpose flour
1/4 cup cooking oil
2 jars (28 ounces each) pizza sauce
In a bowl, combine the first six ingredients just until mixed. Shape into 48
small meatballs. Cut mozzarella into 48 cubes, 1/2 inch inch. Push a cube into
the center of each meatball, covering the cheese completely with meat. Roll
lightly in flour. In a large skillet, cook meathballs in oil until browned.
Drain. Add pizza sauce and bring to a boil. Reduce heat, cover and simmer for 25
to 30 minutes or until meatballs are no longer pink. Serve over rice.
Recipe source: Momsmenuplan yahoo group, submitted by Matthew Goff