Hi..
We had this for dinner last night and it was a hit with us. I used a little less of the Onion soup mix because it is quite salty, so I added some extra dried onions. It was really yummy. I served it with boiled red potatoes...YUM!
Enjoy!
hugs,
peg
Potato Chip Meatballs in Creamy Mushroom Gravy
1-1/2 pounds ground beef (preferably ground chuck)
1 envelope dry onion soup mix
1/2 tsp ground allspice
1/2 cup crushed potato chips
2 cloves garlic, pressed
1/2 tsp dried oregano
4 ounces evaporated milk (not sweetened condensed)
1 tsp olive oil
2 Tbsp butter
16 ounces mushrooms, sliced
1/2 tsp salt
2 Tbsp flour
1-3/4 cups beef broth
1/2 cup heavy cream
Freshly ground pepper to taste
Chopped parsley for garnish
Combine ground beef, onion soup mix, allspice, crushed potato chips, garlic,
oregano, and evaporated milk. Form into meatballs about the diameter of a
quarter.
Heat a large, deep, heavy skillet over medium heat. Coat the bottom with olive
oil. When oil begins to shimmer, add meatballs and lightly brown. You may need
to do this in batches. Set aside meatballs.
In the same skillet, melt butter. Add sliced mushrooms and sprinkle with salt.
Saute mushrooms until soft and lightly browned. Stir in flour and cook one
minute, stirring often. Add beef broth and stir, scraping up browned bits from
the bottom of the pan, until smooth. Return meatballs to the skillet and simmer
gently about 5 minutes until meatballs are cooked through. Stir in cream and
return to a simmer, but do not boil.
Serve potato chip meatballs with mushroom gravy over cooked noodles or rice and
garnish with chopped parsley.
Yield: 6 to 8 servings
Recipe source: Recipe Favorites yahoo group, submitted by Rave.
We had this for dinner last night and it was a hit with us. I used a little less of the Onion soup mix because it is quite salty, so I added some extra dried onions. It was really yummy. I served it with boiled red potatoes...YUM!
Enjoy!
hugs,
peg
Potato Chip Meatballs in Creamy Mushroom Gravy
1-1/2 pounds ground beef (preferably ground chuck)
1 envelope dry onion soup mix
1/2 tsp ground allspice
1/2 cup crushed potato chips
2 cloves garlic, pressed
1/2 tsp dried oregano
4 ounces evaporated milk (not sweetened condensed)
1 tsp olive oil
2 Tbsp butter
16 ounces mushrooms, sliced
1/2 tsp salt
2 Tbsp flour
1-3/4 cups beef broth
1/2 cup heavy cream
Freshly ground pepper to taste
Chopped parsley for garnish
Combine ground beef, onion soup mix, allspice, crushed potato chips, garlic,
oregano, and evaporated milk. Form into meatballs about the diameter of a
quarter.
Heat a large, deep, heavy skillet over medium heat. Coat the bottom with olive
oil. When oil begins to shimmer, add meatballs and lightly brown. You may need
to do this in batches. Set aside meatballs.
In the same skillet, melt butter. Add sliced mushrooms and sprinkle with salt.
Saute mushrooms until soft and lightly browned. Stir in flour and cook one
minute, stirring often. Add beef broth and stir, scraping up browned bits from
the bottom of the pan, until smooth. Return meatballs to the skillet and simmer
gently about 5 minutes until meatballs are cooked through. Stir in cream and
return to a simmer, but do not boil.
Serve potato chip meatballs with mushroom gravy over cooked noodles or rice and
garnish with chopped parsley.
Yield: 6 to 8 servings
Recipe source: Recipe Favorites yahoo group, submitted by Rave.