| Hi... This was soooooooooo good....I used chicken instead of turkey only because I had chicken on hand....but this would be a great way to use up that leftover turkey from Christmas or Thanksgiving!! Enjoy! hugs, peg Creamy Turkey Mushroom Casserole 6 slices bacon 3/4 c. chopped onion 1/2 c. chopped celery 1/4 c. chopped green pepper 1 (4 oz.) can mushrooms 1 can condensed cream of celery soup 1 c. dairy sour cream 1/2 c. shredded cheddar or American cheese 3 c. cut up cooked turkey or chicken 1/4 tsp. salt 1/8 tsp. pepper 2 c. Bisquick baking mix 1/2 c. milk 2 eggs Instructions Heat oven to 350 degrees. Grease 2 quart round casserole. Fry bacon in 10" skillet until crisp; remove from skillet and crumble. Cook and stir onion, celery, green pepper and mushrooms in bacon fat until tender; drain if necessary. Stir in soup, sour cream, turkey, salt, pepper and bacon; heat until bubbly. Spread in casserole. Mix remaining ingredients just until moistened; spread over turkey mixture. Bake, uncovered until golden brown, 30 to 35 minutes. Serves 6 to 8 Dorie [url=http://groups.yahoo.com/group/DoriesRecipeBox/]http://groups.yahoo.com/group/DoriesRecipeBox/[/url] Recipe source: ALIA Cooking Corner yahoo group, submitted by Dorie |
Creamy Turkey Mushroom Casserole (TNT)
pstarkoski- Admin
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Registration date : 2008-12-13
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hugs,
peg
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